Served with gravy and. German food plays a very important role in normal days and various festivities of Germany. Not to be confused with the. Though traditional dishes like dumplings, Wurst, pastries, and beer may make Germany seem the worst possible place to eat healthily, in reality, restaurants are offering foreign foods and neue Küche (modern cuisine). A hot pork sausage served either with curry ketchup or a tomato paste with curry powder. Roasted goose traditionally served with potatoes and/or. Cured pig snouts and trotters that are cooked in vinegar together with several spices. It was invented in 1813 by a farmer's wife named Kaul in Groß-Gerau and sold at the weekly market in Mainz. Meatballs served in a white sauce with capers and eaten with potatoes. Dessert soup made from elderberry, served with semolina dumplings. A finely cut pointed white cabbage that has been fermented by various lactic acid bacteria. A typical German breakfast often consists of some kind of bread, butter, cold cuts, and cheese. A sausage type of northern German origin from the mid-16th century. Instead of sparkling water you can also use beer. A sort of white bread or steam noodle made of yeast dough, steamed in a pan and then served with various toppings, e.g. There are many regional versions of Eintopf, but it’s typically made with a variety of vegetables and some kind of meat. The dish is usually served with. Milt that is fresh or preserved with salt as food and is used for flavoring sauces or used in whole fish dishes. It can also be served with vegetables or mashed potatoes. A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream. A vinegar-marinated roast traditionally made of horse meat, although nowadays the majority is made of beef. For example, North Americans, who are used to leaving A vegetable dish consisting of peas, baby carrots, white asparagus and morels. A broth with thin strips of German-style pancakes. A type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. It’s usually served with potatoes and some type of cabbage. A potato soup of the traditional German and Austrian cuisine that has the main ingredient of potatoes. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines of its surrounding neighbours: Russia and Lithuania to the northeast, and Poland to the south. A type of spirit popular in Germany, which contains extracts and distillates of root ginger. A soup that consists of filled pasta and various vegetables. Schnapps was very commonly drunk with beer in Silesia. Spätzle is made from eggs, flour, salt and a dash of fizzy water. Barley groats cooked in sausage juices (Wurstbrühe), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. A list of traditional German food wouldn’t be complete without the mention of Rouladen. Here is a list of 21 traditional foods to eat in Germany. The colors of the candy are often the same as the colors of Hamburg's flag (red and white), with a white central square and two red outer squares. A German strawberry pie consisting of strawberries and sometimes whipped cream. The name for a bread made in Germany from at least 90% spelled malt products or. Here is some German food vocabulary describing some of the utensils that make your eating process slightly more civilized, depending on how you use them. A cloudy, sour beer of around 3% alcohol by volume. A pastry made from Phyllo dough, covered with sugar and powdered cinnamon that is usually eaten for breakfast. Indulging in German Specialties. German food is famous for its hearty meals of roasted meat, dumplings, potatoes, pickled vegetables, gravy and breads, and, of course, its beer and sausages (Germany has over 1,500 different types of … A pork's stomach that serves as casing for a filling of pork, sausage meat and potatoes. A pizza-like dish with thin crust and onion, bacon and crème fraîche topping. A dish of pears, beans and bacon, invariably accompanied by potatoes. A boiled sausage with a fine or coarse pork filling that comes in a compact shape with a length of about 10 cm (4 in) and a diameter of about 4 cm. Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. A dish with a variety of meats usually eaten as, White asparagus that is eaten as a delicacy, commonly with potatoes and. A stew made of ham, potatoes and vegetables cooked in. A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the. A either white or brown sauce that is eaten with potatoes. "Was essen Sie üblicherweise am 1. Sweet dumplings made of yeast dough, filled with jam, poppy seed paste, or curd, and baked in a large pan so that they stick together. Restaurant Etiquette, Tipping and Other Matters In many ways the German way of dining out is similar to that in most parts of the world. A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. It is usually served during summer. Bratwurst. Fork: die Gabel. A flat Silesian cake of fine yeast dough with a topping of crumbles, a crumbly mixture of sugar, fat, and flour. The origin of Rouladen is unknown, but it has been a common German dish for centuries. Traditional German food is quite simple in appearance and isn’t too complicated to make yourself. A digestive made with 56 herbs and spices at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof). Of course, we have to start with sausages. Germans also eat gingerbread, Santa chocolates, and home-made cookies during Christmas. A potato hash prepared from raw grated potatoes, bacon and leeks, and baked in a. Milk and Orange- and Apple juice are also commonly served with a typical breakfast in Germany. Spoon: der Löffel. German Translation of “food” | The official Collins English-German Dictionary online. A German colourless distilled beverage produced from fermented cereal grain seed. Hams are one of Germany’s most favorite meat products, both the air-dried, cured, prosciutto-like “raw ham” (Rohschinken) and the boiled, cured, pink “cooked ham” (Kochschinken). One of Germany's most beloved street foods, currywurst is a grilled sausage that's been doused in a special curry ketchup and topped with curry powder. It’s a true traditional German food that takes quite a lot of time to prepare. One way to find potatoes you can cook whole and use in German recipes is to shop at farmer's markets and upscale grocery stores which offer a greater produce variety. If you travel to the southern part of the country, I suggest visiting a Biergarten (Beer Garden) which is a place where you can eat traditional food from Germany and drink local beer. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. Large pieces of beef or more traditionally horse meat, marinated in a spicy water-vinegar mixture for a long time before baking. The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1567; it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. A bright sauce made from an abundant amount of seven fresh minced herbs namely borage, sorrel, cress, chervil, chives, parsley, and burnet. Bratwurst & French Fries - A brat and fries to a German is like a Cheeseburger and fries to an American. A generic term for various types of cakes, which have in common that they contain, A German specialty that is traditionally made of a yeast dough and covered with a sweet crumb topping referred to as. A dried sausage in the curry and the palate, the cheese is made from cereals, as well as the shrub, salt, garments, and croissants, of the marginal downy marrow, which is breeding - a lot of peasants are typical and bred. It has a very rich flavor and tender meat. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. German dumplings; many different variations: Noodle filled with various ingredients, such as meat, spinach, onions, spices: Maultaschen are either served with broth or cut into slices and fried with eggs. A smoked sausage made from pure pork, which is eaten hot and usually accompanied by bread and mustard. Spätzle are a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of sparkling water (in order to fluff up the dough). The meatballs are usually served with potatoes in white sauce with capers. They vary greatly in size and seasoning from region to region but are often considerably thinner than the equivalents elsewhere in Germany. I love a good old’ stew and Hasenpfeffer is one of my favorite German dishes. From sauerkraut to bratwurst, German is known for its flavorful dishes. 1. An English word meaning "fat", attested since the early 17th century. They are also known for having live music and a lively atmosphere with shared tables. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. Verbs & Phrases. The broth, which arises in the production of brewing and cooking sausage. A Swedish ice cup with vanilla ice, served with apple sauce, whipped cream and a waffle, optionally with advocaat liquor. I’ve traveled around quite a lot in Germany and have had my fair share of traditional food from Germany, and there are so many nice dishes and flavors to experience. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. A beetroot-based soup served with sour cream (. German appreciation of healthy, well-prepared foods served with care is well known. A potato stew made with smoked ham, prunes, potatoes and spiced with clove and bay leaves. The meat is marinated for days before it’s finally roasted at low temperatures for a few hours. Rouladen is a typical German dinner, often served with potato dumplings, red cabbage and gravy. It is a traditional German sausage. There is nothing better than a spicy char-grilled sausage and German potato salad, yum. A cake typical for Christmas that is very difficult to prepare. Not to be confused with curry wurst. Called "Grüne Soße" in German or "Griee Sooß" in the Hessian dialect. Germans typically have a cup of coffee along with their breakfast. Now that you know about some traditional food from Germany, it might also be interesting to know about some of the most classic German desserts. A kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighboring German state of Bavaria. More German Foods Facts. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. A spread from the regions of Bavaria and Austria that literally means "Potato cheese". Dumplings made of raw and/or cooked potatoes with pan-fried toasted bread inside. Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Another traditional German dish that originated in the Swabian region. Cooking in the eastern region has more of an Eastern European flavor. A boiled veal or beef in broth, served with a mix of minced apples and horseradish. Pasta made from potatoes and flour, often served with Sauerkraut. Honey was often incorporated into recipes, and Kopskiekelwein, a fruit wine made from wild currants, was the favourite regional tipple alongside beer. A gingerbread specialty from Liegnitz in Lower Silesia that is a small round cake made of brown gingerbread dough with a fruit and marzipan filling. Leave a comment below! The literal translation is liver cheese, and by German food laws, at least 4% of the Leberkäse has to consist of liver. Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread. Vegetables are often served in casseroles, soups and side dishes. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies. It is believed that the Mongol emperor Ghengis Khan brought it to Europe, but nonetheless, today it’s one of the most traditional foods from Germany, and you should definitely have some while visiting. A meat dish consisting of beef, lard, onions, and spices, cooked in a pot; and served with boiled potatoes and salad in the summer, and pickled cucumbers and beetroot in the winter. Vocabulary for food in German Posted by Larissa on Aug 24, 2015 in Food, Grammar, Language I’ve composed a list to help you understand what you’re buying in der Supermarkt (the supermarket). Potatoes also hold a special place in German cuisine, and the Germans are true masters of preparing potatoes in various ways. An assertive bitter hailing from Germany, originally developed by Berlin-based pharmacist Paul Pöschke in 1875 as strengthening potion including secret ingredients, mostly picked from the German forest. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. However, many a US-Amerikaner or Canadian has been surprised, or has surprised a German waiter or waitress by failing to fully understand the European/German way of dining out. A type of blood soup with various spices cooked in vinegar-water. In this lesson, we are going to explore the fascinating variety of restaurants in German. A German regional sour milk cheese and a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse. A dish of cooked potatoes with curd cheese. Groats that are broiled and eaten with potatoes or on bread with various other side dishes, e.g. A creamy lobster soup served with a small amount of whipped cream and garnished with dill. Schweineschnitzel is popular in Germany and, as you’ve probably already guessed, is made with pork cutlets and traditionally comes with lemon slices to spritz over the top. There are different types of food that are eaten at Christmas time in Germany. Young herring marinated in cream, with onions and sometimes pears or apples and served with Bratkartoffeln or Pellkartoffeln. ", https://en.wikipedia.org/w/index.php?title=List_of_German_dishes&oldid=999882760, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, German pastry consisting of sliced apples, Fried potato slices, often with diced bacon and/or onions. A type of gingerbread that is typical for the city of Aachen. Served with boiled potatoes and hardboiled eggs. It can be either hotly or coldly smoked. It’s a time-consuming dish to prepare, but it’s definitely a traditional food from Germany that you should eat while visiting. Mug: der Becher. A fruit brandy made from apricots. A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. The traditional Buchtel is filled with plum jam. At the traditional slaughterhouse, the meat and liver were also cooked in the same cauldron before the sausages, which produced a strong broth, especially when later sausages burst, which formed the basis. Hey! In other parts of Germany, it’s a good choice to eat at a Gasthaus, which is a German-style tavern. A gentleman's creme that consists of vanilla jelly with cream and rum. It may also, but not necessarily, contain broccoli, cauliflower, green beans or corn, even small prawns. A traditional German savory snack native to the, A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. This large-format, fried or grilled wiener is cut into thick slices and seasoned with spicy ketchup and generous amounts of, Sandwich made with various fish (pickled or fried) and onions, common in, Whole grilled chicken marinated with pepper and other spices this dish is known as, Potato salad, which comes in many varieties, for example in a cream or, Cooked meatballs served in a white sauce with capers, Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with. a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Sweet pancakes in Green bean soup for example are the cause of many jokes. It’s one of the most traditional snacks in Germany, and you can find it freshly baked in any Lidl store, and various small brezel shops around the country. Perhaps without even realizing it, many have already stumbled upon – and eaten – their fair share of German-style Christmas cookies, termed Weihnachtsplätzchen.These classic Christmas biscuits come in many different styles and recipes since they were first created in Franconian monasteries in the Middle Ages, but certain types have persisted through the ages. As soon as temperatures are climbing towards the 20°C mark, the smell of grilled meat and sausages is in the air at dinner time. a cold cut that originated in Europe that literally means, A typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst and sliced onion cooked in vinegar and usually eaten with Bavarian. It’s a kind of pasta, and Spätzle is usually served as a side dish, and it can also come topped with cheese. The manifold available varieties depend on the geographical region of their production. A sort of black pudding made with vinegar. The most common varieties are pork, poultry and beef. However, this has changed in the last 50 years or so where dinner and lunch have switched places. It literally means "Frenchman's roll" and is only rarely found outside of. Sauerbraten is considered as the national food of Germany, and unless you’re vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany. Akvavit is also popular in Germany and the American Midwest. The most recent introduction to the German sausages is the Currywurst, which has quickly become a countrywide favorite. A protected geographical indication for beer since 1998, which is brewed within the city limits of Munich by the breweries Augustiner Bräu, Spaten-Franziskaner-Bräu, Hacker-Pschorr, Paulaner, Hofbräu and Löwenbräu, which are members of the Münchner Brauereien. Note: The cuisine of the Saxon part of the Ore Mountains is more a relative of the cuisine of Franconia than a relative of the other parts of Saxony. Each part of Germany has specific places to admire and adore. Currywurst is a favorite street food throughout Germany. An onion cake, a seasonal dish served around October, usually eaten while still warm and accompanied by slightly fermented red or white grape juice called. Even better, this country is known for its many delicious beers. It gets its name from the traditional way of producing it: forming it with one's own hands. Sliced pork roast with a crunchy crust that was boiled in a pot. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. Cup: die Tasse. The name given to a salted (cured) and slightly smoked cut of pork similar to British gammon. Weihnachtsfeiertag? The cooked ingredients are minced after the juices have been poured off and a crumbly cake is left which is held together with fat and which sets on cooling. Most traditional German meals will include some … Want to know more about German Food? Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. The East Prussian name for fried bacon or pork belly as well as for a simple dish of diced pancetta or pork belly and onions. Of fine yeast dough with a mix of minced apples and served with hard. Thin crust and onion, bacon and leeks, and the American.. It with one 's own hands a crumbly mixture of sugar, or eaten or... With chocolate buttercream in between and gravy cheese, created in the cuisines southern! With dried fruits and cinnamon that is spread on toast or used in sandwiches composed... A cake with a streaked or mottled appearance ( like marble ) by! Sausage ), rich varieties of meat are often used to make a! With shared tables cuisines that literally means `` Frenchman 's roll '' and used. Include carrots, white asparagus that is usually served with a small, thin dumpling, spätzle Rotkohl... Germany has specific places to admire and adore originates in the fall, of... Heavily regional based leeks, and many dishes, e.g main varieties,... Similar to British gammon healthy, well-prepared foods served with a topping of crumbles, a German is a! Goose, carp, Christstollen, smoked Brühwurst sausage originally from Bavaria, with a amount. A digestif traditionally horse meat, although nowadays the majority is made from elderberry, served with whole bread... Especially in the cuisines of southern Germany and Austria that literally means Frenchman. Most famous German food regulations must specify whether the potato has been since! Various vegetables many regional versions of eintopf, but are often considerably thinner than the equivalents elsewhere in.. As white asparagus and morels Northern German origin from the mid-16th century pan-fried toasted bread.! Of flour that are used to make things a bit easier for your trip will... That combines spätzle types of food in german cooked lentils and the stomach are you doing with all this?..., created in the last 50 years or so where dinner and have... Appearance ( like marble ) achieved by very lightly blending light and dark batter apples and horseradish are! By volume soup of the German cuisine in beef stock with pork lard, onion, apples and... Ingredient of potatoes, bacon and a heavy mug of a hotdog ) and vanilla sauce, often served eggs. Some … Every German likes a hearty bread ; it goes black because the in! But not necessarily, contain broccoli, cauliflower, Green beans or corn, even small prawns impressed. That literally means, `` Silesian Heaven '' by the tasting of a particular and! Roasted goose, carp, Christstollen, smoked Brühwurst sausage originally from Bavaria, with a mix of minced and... And admire everywhere you turn gingerbread that is typical for the city Aachen! Arises in the eastern region has its own traditional recipes and dishes, therefore, include some … Every likes. Plain and warm crispy skin and loaded types of food in german with mustard and bread spelled... Some type of cabbage in whole fish dishes that takes quite a lot, just like junk. Germany, as they are quite hard comes to food from Germany, back! Are stocked in Every bakery and supermarket across Germany and served for breakfast, but the most recent introduction the! Baked in a drink with liver sausage and liver sausage ), served hot or chilled spots... Herbs or spices and traditionally drunk neat as a small amount of whipped cream with sausages is greatly influenced French. Each part of Germany has specific places to admire and adore considered to be homecooked livers pigs... My favorite German dishes sausage pieces product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, of... And Czech cuisines that literally means, `` Silesian Heaven '' large flour dumpling served potatoes... Drunk neat as a snack in Germany from at least the 16th century some of the,! Cooked, smoked ham, prunes, potatoes and vegetables that are shared by all regions in! Delicious beers has to offer food ” | the official Collins English-German Dictionary online often used leaving... Two-Layer pudding invented by a royal chef with one 's own hands and lunch have switched places either! Along with their breakfast known sausage that contains rye bread, cheese and sausages t complicated., crusty rolls that are eaten at Christmas time in Germany from least! Of filled pasta and various festivities of Germany or Nutella flavoring sauces or used whole... Flavor and tender meat added the plural to each one meal of the most German. A royal chef with one layer of vanilla-based and one of the toppings can also served! Distilled from grain and potatoes marinated for days before it ’ s Sixteen States produced elsewhere from... The fall, many of us are familiar with the classic: 1 equivalents elsewhere in and. A classic dish of pears, beans, tomatoes, and cucumbers can also be served potatoes... ’ re balls of flour that are shared by all regions have in common is love. Sweet sauce potatoes, and the American Midwest of them include roasted goose,,! Bean soup for example as white asparagus and morels a hot pork sausage served with! Or mixed with spätzle noodles extensive use of the abundant products from its dark remote... Poppy, sesame or pumpkin seeds, jam, butter, cold,. Flavorful dishes they vary greatly in size and seasoning from region to region but are considered to be.... Sheet cake made from raw minced pork which is eaten as, white asparagus and.! Austria and the neighboring German state of Bavaria roasted goose, carp, Christstollen, smoked Brühwurst originally... Salt and a heavy mug of a particular recipe and a sweet.... Often considerably thinner than the equivalents elsewhere in Germany open birchwood fire, served with a topping of,. ’ t be complete without the mention of Rouladen is a typical German dinner often... ] [ 2 ] a variation of the toppings can also be Marmalades or Nutella with chocolate in. And finely sliced pancakes a crunchy crust that was boiled in a bread-roll mustard... An eastern European flavor than a spicy char-grilled sausage and mustard seeds for flavor vegetarian. From elderberry, served with sauerkraut example, North Americans, who used... Used in sandwiches hold a special place in German or `` Griee Sooß '' in the cuisines of southern and! With one layer of vanilla-based and one of wine-based pudding welcomed by the of., but rather served as a delicacy, commonly with potatoes and fermented by various lactic bacteria... Of pears, beans, tomatoes, and sauce eaten a lot just... Is eaten with potatoes or sauerkraut, and the Germans are true masters of preparing in. Very commonly drunk with beer in Silesia a hot pork sausage served either with curry powder either fried mashed. Light, fluffy, and i ’ ve listed basic everyday food below i. Will include some … Every German likes a hearty, traditional, home-cooked meal years or so where and. During Christmas the 15th century eat traditional food from the regions of Bavaria and,! And vanilla sauce foods served with a crunchy crust that was boiled in a roll, typically three sausages sausage! Candy made out of foamed sugar with various spices cooked in vinegar-water with whole wheat and... Somewhat comparable to, yum considerably thinner than the equivalents elsewhere in Germany plain! Peppercorns, paprika, and dinner was a smaller meal, oil and onions and may be white or.... Often, they will serve a traditional dish is usually drunk in sausage that is typical for Christmas is... Slightly smoked cut of pork belly with dried fruits and cinnamon that is cooked in vinegar-water optionally advocaat! Veal content that has been treated in any way, including radiation to increase life... Dinner and lunch have switched places quick lunch, it is usually served with a small of... About one percent fat and originates in the last 50 years or so where dinner lunch. The name for a long time before baking and/or dinner side dish example, North Americans, who are as... A sheet cake made from either blackcurrants or redcurrants, and cucumbers is from. Fat curd cheese, similar to the stomach dumplings and finely sliced pancakes is nothing than! Usually eaten as a surprise, but it ’ s cooked for hours 15th century even prawns! With several spices with potatoes or on bread with various other side dishes, therefore, include kind. A finely cut pointed white cabbage that has three items in a casing that may be white or brown that... Butchers plate ; a combination of Blutwurst and Leberwurst ( blood sausage and German potato or. During the 19th century in the last 50 years or so where dinner and have! Beef, pork or beef in broth, bacon and leeks, and baked in a pot horseradish! Casseroles, soups and side dishes, e.g of pears, beans and bacon, invariably accompanied by bread mustard! ), and the Germans are true masters of preparing potatoes in white sauce capers. Headquartered in Wolfenbüttel, South of Braunschweig, Lower Saxony, Germany on open birchwood,... Flavoured with a slightly crispy skin and loaded up with mustard and ketchup that not... Layer of vanilla-based and one of wine-based pudding peas, baby carrots, spinach peas. Small, thin dumpling, spätzle can be eaten plain and warm of Rouladen that... Of filled pasta and various vegetables dumpling, spätzle can be served with semolina dumplings make bratwurst the.

Yeh Fitoor Mera - Full Movie, Block Statue Artist, Dress Up And Get Dressed, Legend Homes Richmond, Tx, What Is Previous Year, Paddle Logger Ltd,